Learn how to make soursop juice from scratch with this simple recipe. You will be surprised how easy it is to make.
Soursop juice is not only taste great but this refreshing drink is also very healthy.
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Soursop have become very popular in recent year because of information that claim the fruit is anti-cancer.
But Jamaica have been consuming soursop for a very long time.
In Jamaican, we mostly eat the soursop raw, but we also consume the fruit in other ways, by using it to make drink and ice-cream.
Jamaicans have two ways of making soursop juice, one sweeten with milk and the other with lime and sugar, which I will share with you in this post.
How To Make Soursop Juice
Step 1. Get a ripe soursop, the riper the more juicier the fruit. Peel and remove the core.
Step 2. Place the pulp in a large bowl and add water.
Step 3. Using clean hands, squeeze the pulp to extract the juice.
Step 4. Strain to separate the soursop pulp and the juice.
Step 5. Add lime juice and sweeten with sugar. Put to chill.
You can also use a blender if you prefer not to use you hands.
Just remove the soursop skin and seeds, add the pulp and core to the blender along with water and blend.
I personal don’t like the consistency of soursop juice when it is blended so I don’t make the juice this way. But you can give it a go, you might like it.
Soursop has some many healthy benefits it a has become a superfood in recent years.
The soursop fruit is a great antioxidant, Vitamin C and fibre. It’s anti-viral properties helps to boots the immune systems
In Jamaican the leaf and the tree roots are use to make tea that remedy cold and flu.
Over the last few years there have been claims it treats cancer, but there are no studies to prove this.
It that’s not enough to convinced you to try this soursop juice recipe, I should mention that this drink taste so good.
If you make this recipe or any of my recipes, then don’t forget to rate it and leave a comment below.
I would LOVE to hear about your experience and your comments just make my day!
Refreshing Soursop Juice Recipe
- 1 medium soursop
- 2 medium limes use lemon if you can't find lime
- 4 cups water
- sugar to taste
- Peal the soursop. This should be easily down using your hands if the soursop is ripe.
- Remove the core and place the pulp in a large blow
- Pour the water onto the soursop pulp and squeeze the all the juice from the soursop pulp into the water.
- Strain the juice from the soursop pulp. Add the juice from the from the 3 limes to the juice.
- Sweeten to taste with the sugar. Serve over ice.