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Tamarind drink recipe

I am go excited to share with you this  tamarind drink recipe. This delicious drink is so refreshing and it is very easy to.

Tamarind drink recipe

If you like tamarind, you will definitely love the drink. 

Tamarind grows widely through out Jamaica and is use to make a lot of enables such as the popular tamarind balls.

However, tamarind is mostly eaten raw.

Once the fruit is matured is can be eaten both green or ripe.

Related: June Plum Drink, Soursop drink, Ginger Beer, Guinep Drink,  

The tamarind is ripe when the outer cell is brown, dry and easily broken.

The pod inside is reddish brown with a soft sticky pulp that is easily removed from the small black seeds.

When the tamarind is green the outer shell have a greenish colour with a brown overlay. And the flesh of the fruit have a mint green colour.

The taste of tamarind is an be described as a sweetish, sour, tangy, tart flavour.

The green fruit is more sour and as the fruit ripen it becomes sweeter.

With that said, at times you will find ripe tamarind that are as sour and the green ones. 

Because of the taste and texture tamarind is used in a lot of cooking from making jams, sauces, candies, paste to making juices.

In Jamaica we do not use the tamarind in cook apart from making jam, candy and drink.  

The simple tamarind drink recipe below show you how to make a refreshing tamarind drink.   

Tamarind drink recipe

Tamarind drink recipe

Lesa
Learn to make the frefeshing and simple tamarind drink recipe. You will love the intenstive taste of the tamarind, burst of ginger and lime.
Prep Time 5 mins
Cook Time 25 mins
Course Drinks
Cuisine Jamaican
Servings 6 Servings
Calories 70 kcal

Ingredients
  

  • 2 cups Ripe tamarind pulp Remove outter shell to get the pulp
  • 8 cups Boiled water
  • ½ tsp Vanilla extract
  • 2 drops Angostura bitters
  • 1 Medium lime Or use lemon
  • 1 tbsp Freshly grated ginger
  • Honey or brown sugar to sweeten

Instructions
 

  • Plave the tamarind pulp in a large kitchen bowl.
  • Pour the boiling water into the bowl onto the tamarind. After 1 minute, try crushing the tamarind with a fork.
  • Add the grated giner and leave to cool.
  • When to water is cool enough not to burn, using your hands to break the tamarind apart until all the flashy bits are fully remove from the seeds
  • Using a fine strainer, strain thoroughly.
  • Add the vanilla, angostura bitters and  lime juice.
  • Sweeten to your taste and put to chill.

Notes

Try this refreshing and let us know how it was. 
Keyword Tamarind drink recipe

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One Comment

  1. I enjoy reading the health benefits from drinking sorrel and using the leaves and flowers for making tea. I suffer with hih blood pressure and been over weight.

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