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Soursop Ice Cream Recipe Without Ice Cream Maker

This homemade soursop ice cream is an easy Caribbean dessert recipe, and you can make it without an ice cream maker right in your kitchen. You never knew homemade soursop ice cream was quick and simple to make. You won’t need any store-bought ice cream again. With just six ingredients, you can have the ice cream by tomorrow, that you made.

Jamaican soursop ice cream recipe

What is soursop and what does it taste like?

Soursop is a tropical fruit that grows on an evergreen tree widely throughout Jamaican. For the most part, the soursop fruit has a heart shape and can grow up to 12 inches in size. Young soursop has a dark green colour with the spikes close together, while the mature ripe fruit has a lighter green colour with the spikes further apart. The soursop fruit has a sour-sweet tangy taste. Similar to passion fruit and pineapple but not as sweet as the pineapple.

homemade soursop ice cream

What is soursop ice cream made of?

The main ingredient is ripe soursop, but the other ingredients depend on whether the ice cream is vegan or not or the region where the ice cream is made. A vegan recipe won’t include any dairy products as with the non-vegan. And places like Trinidad and Tobago use slightly different ingredients than what we use in Jamaica. The recipe below uses simple ingredients that are easily accessible.

Easy Caribbean dessert Recipes

Soursop ice cream ingredients

For the soursop ice cream recipe, all you need is a few simple ingredients, so of which you already have at home. The list is below:

Soursop ice cream ingredients
  • Soursop pulp: If you buy the readily available pulp from the store, you bypass the preparation stage. If you are making the ice cream from a soursop fruit, as I am, you must peel and remove the seeds and core.
  • Heavy cream: I find that heavy cream work best from making the ice cream. The result is more creamy and soft.
  • Condensed milk: Sweetens and help make the ice cream more creamy.
  • Lime juice: You won’t taste the lime juice, it’s just to add
  • Spices: Vanilla extract and cinnamon powder will do. The recipe can do without the cinnamon powder, but a little adds something to the ice cream.
  • salt: You only need a pinch. You don’t want to taste the salt in your ice cream.

How to make soursop ice cream without ice cream maker

how to make soursop ice cream
  1. Puree the pulp: Assuming you make the ice cream from a soursop fruit, wash, peel and remove the seeds and core. Add the pulp to a blender with little water and puree. See notes in the recipe card below for more detail.
  2. Whipped cream: Beat the heavy cream until stiff and foam-like. If you are using a hand mixer like me, this will take about ten minutes.
  3. Mix together: Add the condensed milk to a large mixing bowl, then fold in the whipped cream. Add the vanilla extract, cinnamon powder, lime juice, salt, and the soursop pulp one at a time. Incorporate well but don’t over-mix.
  4. Freeze: Pour the mixture into a freezer-safe container, cover and leave to freeze for 6 to 8 hours.
Soursop ice- cream recipe

Helpful tips

  • Choose a riper soursop, as riper soursop is easier to prepare. Riper soursop juicer and the soursop flavour will be more potent in the ice cream.
  • Keep the ingredients cool whilst making the ice cream. It is crucial that you keep the heavy cream cold for the best result. Placing the mixing bowl with the heavy cream in another bowl filled with ice will keep the cream cold whilst whipping. Another way to keep things cold is to place the mixing bowl in the freezer for a couple of minutes before whipping the cream in it.
  • Don’t over-mix when combining the ingredients. When you add the whipped cream, soursop pulp and the other ingredients with the condensed milk, fold and don’t over-mix.
Soursop ice cream recipe without ice cream maker
Soursop ice- cream recipe

Soursop Ice Cream Recipe

This soursop ice cream is an easy Caribbean dessert recipe, and you can make it without an ice cream maker right in your kitchen.
4.77 from 13 votes
Print Pin Rate
Course: Dessert
Cuisine: Jamaican
Keyword: soursop ice cream
Prep Time: 20 minutes
Chill Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 6 Servings
Calories: 812kcal
Author: Lesa

Ingredients 

  • 886 g (3 cups) soursop pulp see notes
  • 476 ml (2.01 cups) heavy cream
  • 355 ml (1.5 cups) condensed milk
  • 1 tsp lime juice
  • ½ tbsp vanilla extract
  • ½ tsp cinnamon powder
  • pinch salt
  • 117 ml (0.49 cups) water see notes

Instructions

  • Add the seedless pulp to the blender and the water and puree for a minute or two.
  • In a large enough bowl, beat the heavy cream with a hand mixer for about 10 minutes until the cream is stiff.
  • In another mixing bowl, add the condensed milk and carefully fold in the whipped cream.
  • Add the soursop pulp, lime juice, vanilla extract, cinnamon powder, salt, and incorporate well. Careful not to over mix.
  • Pour the mixture into a freezer-safe container, cover and leave to freeze for at least 8 hours.

Notes

  • Note that the instruction assumes you have already peeled and removed the soursop seeds and core.
  • I pureed the soursop pulp with little water and didn’t strain, which means there will be soursop bits in the ice cream. If you want smooth ice cream, you can either blend the pulp instead of pulsing or add more water, pulse and strain and use the juice to make the ice cream. 
 

Nutrition

Nutrition Facts
Soursop Ice Cream Recipe
Serving Size
 
100 g
Amount per Serving
Calories
812
% Daily Value*
Fat
 
213
g
328
%
Saturated Fat
 
135
g
844
%
Polyunsaturated Fat
 
9
g
Monounsaturated Fat
 
55
g
Cholesterol
 
697
mg
232
%
Sodium
 
719
mg
31
%
Potassium
 
2178
mg
62
%
Carbohydrates
 
265
g
88
%
Fiber
 
1
g
4
%
Sugar
 
265
g
294
%
Protein
 
50
g
100
%
Vitamin A
 
8270
IU
165
%
Vitamin C
 
16
mg
19
%
Calcium
 
1635
mg
164
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

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14 Comments

  1. 5 stars
    I love soursop and I love ice cream! This recipe was perfect. Thanks for sharing this recipe.

  2. 5 stars
    This soursop ice cream recipe is on my must-make list! I learned a few things while reading this recipe: 1) never heard of soursop before and 2) I didn’t know I could make such delicious ice cream without a pricy ice cream maker. Now I have to find soursop!

  3. Love that you can do this without an ice cream maker!

  4. Eileen M Loya

    5 stars
    Soursop is readily available in my country, and I am sitting here wondering why it hasn’t gained popularity as an ice cream flavor. I am glad I came across your recipe. Making this was very simple and easy and the taste, five stars!

  5. Ntensibe Edgar

    Hhhmmmm….I love that fruit. It’s usually rare to find here in my country but once you get it, it’s so good. I’ll definitely make some ice-cream of it.

  6. 5 stars
    When I saw the recipe, I was sceptical but I still gave the recipe a try since it was so easy to make and the result not only surprised me, I am in love with soursop ice cream!

  7. Kristy Bullard

    5 stars
    Such a delicious ice cream! We loved the flavor combinations and it was so easy to make. It’s the perfect treat for summer.

  8. 5 stars
    I just checked out your soursop ice cream recipe and it looks amazing! The step-by-step instructions are so clear and easy to follow. Can’t wait to give it a try!

  9. 5 stars
    This soursop ice cream recipe is so delicious, and what an unexpected treat! I also didn’t know I didn’t need an ice-cream maker, thanks for sharing your recipe!

  10. 5 stars
    I’ve never made soursop ice cream before and since of my favourite is soursop I had to try the recipe and I must say, this is now my go too recipe whenever I have soursop. thanks for sharing

  11. 5 stars
    This soursop ice cream surely improve my day. I can eat this any time I need a bit more joy!

  12. 5 stars
    I love that this recipe doesn’t require many ingredients, I look forward to making and trying it.

  13. 5 stars
    Making this soursop ice cream was so easy. Your instructions are clearly written and easy to follow. And the ice cream taste so good! Love it

  14. 5 stars
    How simple is this amazing recipe? Didn’t know I could make ice cream without an ice maker. My ice cream 🍨 came out great, I’m in love.

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