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It’s the time of year when we prepare Jamaican black rum cake, and you’re looking for the best recipe. Look no, future! Grab the Wray & Nephew white rum, the Red Label Wine, a bottle of port wine, dry fruits of your choice, the spices, the eggs, the flour and let’s prepare for Christmas day!…
The Jamaican rum punch cocktail recipe is a classic, made with the famous Wray & Nephew white rum and Jamaican Appleton dark rum. Rum punch is not just a cocktail you drink on holiday in Jamaica. It’s great for your parties at home because you can make big batches of this “help-yourself” drink. Jamaican Rum Punch…
You know you are officially an authentic Jamaican when you have tried hard food – that was a joke. But Jamaicans usually consume hard food on the island, and it has not yet gained traction on the world stage. Hard food is more than just cooked green bananas and dumplings. Here you will learn what…
Peanut porridge recipe. Creamy, smooth and delicious, Jamaican peanut porridge makes a great start to your day. Raw peanuts, fresh milk and common spices, yummy! What Is Peanut Porridge? Peanut porridge is a Jamaican porridge made from raw peanut, water, milk, aromatic spices and sweeten to taste with condensed milk and or sugar. This porridge…
This steamed cabbage and saltfish recipe makes a great midweek dinner. Quick and easy to make and very tasty. Cabbage, flaked saltfish cooked together with onion, bell pepper, thyme and scallion. Yummy! Steamed Cabbage With Saltfish I love steamed cabbage because it is so easy to prepare and it is very cheap to purchase. What…