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Soursop, or Guanabana, is a popular fruit in Jamaica. Graviola and Brazilian Paw Paw are names given to the soursop fruit in other parts of the world. The scientific name for soursop is Annona Muricata. The soursop tree is widespread throughout the Caribbean, Central and South America, and Southeast Asia. Soursop trees grow best in…
Gungo peas and rice with coconut milk recipe. This is the best way to cook gungo peas (pigeon peas) and rice. With coconut milk and your favourite Jamaican herbs and spices – pimento berries (allspice), thyme, scallion and scotch bonnet pepper. What is Gungo peas? Gungo pea is the name for pigeon peas in Jamaica….
Soursop leaf tea is a Caribbean herbal tea pack with nutritional benefits. Consume hot or cold with some honey to soothe your spirit healthily. Soursop leaf tea The soursop leaf tea is considered a herbal tea. But for some who grew up with a soursop tree in the backyard and drinking soursop tea for the…
This homemade soursop ice cream is an easy Caribbean dessert recipe, and you can make it without an ice cream maker right in your kitchen. You never knew homemade soursop ice cream was quick and simple to make. You won’t need any store-bought ice cream again. With just six ingredients, you can have the ice…
Exploring Jamaican Foods: Star Fruit (Carambola). In this week’s highlight of Jamaican food, I am excited to share this fruit that was a childhood memory growing up. The Star Fruit, also known as (Averrhoa Carambola), is a popular exotic fruit that will make an exquisite addition to your dishes. What is Star Fruit (Carambola)? Star…