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There are many Jamaican fruits you may or may not know. Learn about the different types of fruits grown in Jamaica if they are native to the island or brought there. When they are in season, if they are edible and how to eat them.Â
Plantains are a popular side dish in Jamaica, commonly served with breakfast, lunch, or dinner. The choice between using a green or yellow plantain offers a variety of flavours and textures. Plantain is a versatile ingredient used in a variety of Jamaican recipes. Plantains are easy to prepare and can be found in most Caribbean…
Soursop, or Guanabana, is a popular fruit in Jamaica. Graviola and Brazilian Paw Paw are names given to the soursop fruit in other parts of the world. The scientific name for soursop is Annona Muricata. The soursop tree is widespread throughout the Caribbean, Central and South America, and Southeast Asia. Soursop trees grow best in…
Exploring Jamaican Foods: Star Fruit (Carambola). In this week’s highlight of Jamaican food, I am excited to share this fruit that was a childhood memory growing up. The Star Fruit, also known as (Averrhoa Carambola), is a popular exotic fruit that will make an exquisite addition to your dishes. What is Star Fruit (Carambola)? Star…
This week, Jamaican Foods and Recipes features the exotic tropical June Plum fruit, also known as Ambarella. Learn more about what type of fruit this is, the different ways to eat it, where it’s from, and its amazing health benefits as you read on. June plum (Ambarella) fruit June plum, also called Ambarella, comes from…
The Guinep fruit is a small tropical fruit that grow widely through out Jamaica and the Caribbean. The fruit is also know as Spanish lime, mamoncillo, genip or ackee in other Caribbean countries such as Guyana and St Lucia You may have heard of guinep or eaten the fruit before but how much do you…