Jamaican Curry Chicken Feet Recipe

Try something new with the Jamaican Chicken feet Recipe. This tasty recipe will change your mind about eating chicken feet if you are sceptical about trying it.

Course Main Course

Cuisine Jamaican

Keyword chicken, Jamaican Curry Chicken Feet Recipe

Prep Time 10

Cook Time 45

Servings Servings

Calories 739kcal

Author Lesa

Ingredients

1 ½ lb Chicken Feet
1 ½ tbsp Curry Powder
1 tsp Chicken seasoning See Notes
1 tbsp Chicken stock See Notes
4 cloves Garlic
1 large Onion
1 sprig Thyme
2 stalk Scallion
½ Scotch bonnet pepper
6 Pimento berries (allspice)
1 tsp Ginger
1 medium Carrot
1 small Potato
1 ½ tsp Himalayan salt
4 tbsp Coconut Oil
6 cup Water See notes

US Customary - Metric

Instructions

Clean & Season

Carefully skinned and removed chop off the nails then wash in some water with the vinegar and lime juice then drained.
In a kitchen bowl, season the chicken feet with the chopped onion, crushed garlic, ginger, scallion, thyme, scotch bonnet pepper, pimento berries, the all-purpose seasoning salt 1/4 tsp salt and 1/2 tsp of curry powder.
Combine the seasoning and chicken and put to marinate for 30 minutes.

Cooking Method

In a pot pour the cooking oil, rest of the curry powder, bay leave and put to heat on medium fire. As soon as the as the oil reach smoke point add the marinated chicken feet and stir.
Cook for about 3 minutes until the muscles in the feet to contract.
Add enough water to cover to meat in the pot and the rest of the salt taste. Cover and leave to cook for 50-60 minutes, unit the feet cook and the water is reduced to gravy.
About half way in, add the carrot.

Notes

If you are using a pressure cooker, pressure for 30 minutes then remove pressure cooker lib add the carrot, simmer until the carrot is soft.

Nutrition