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Many traditional Jamaican recipes call for homemade coconut milk, so we know a thing or two about making it at home. In Jamaican kitchens, homemade coconut milk is the secret that elevates the classic Sunday recipe for rice and peas. Its creamy richness and bold flavour make it a standout in every Jamaican dish. For…
Learn how to make Jamaican red peas soup without meat. This delicious vegan peas soup with a tasty coconut broth that soothing and nourishing. For the best results, use dry kidney beans and homemade coconut milk. But if you are pressed for time, you can use tinned beans and milk instead! Bonus: vegan red peas soup is…
If you are vegetarian or a curry lover, you can rejoice! You can have Jamaican-style curry without any meat with this curry chickpeas dish. Chickpeas, potato, and Jamaican seasonings simmered in coconut milk to make an incredible curry dish. But with a twist! My recipe is inspired by Jamaican and Indian curry, a fusion of two…
Ital stew peas is a vegan recipe made with red kidney beans, vegetables cooked in coconut milk. This well-flavoured savoury dish (with a hit of sweetness from the coconut) makes the perfect high protein dinner for any vegan. Ital Stew Peas Is Vegan So what is Ital anyway? Ital is the term used by the…
If you’re a fan of crunchy snacks and love exploring new flavours, then you’re in for a treat with our plantain chips recipe! Plantain chips are a delicious and nutritious alternative to regular potato chips and are incredibly easy to make at home. In this plantain chips recipe guide, we’ll walk you through the process…