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Below you will find a quick and easy Jamaican plantain fritters recipe, which not only tastes great but is also vegan-friendly—made with sweet ripe plantain mashed and mixed with flour and spice, then fried for the soft, lovely fritters you can any time of the day. What is Jamaican plantain fritters Jamaican plantain fritters are…
Jamaican beetroot juice recipe: there are two Jamaican make beetroot juice, one milk-based and one without milk. If you don’t like vegetable juice because of the taste, beetroot drink with milk is perfect for you as the milk reduces the vegetable taste. However, the beetroot juice without milk is much healthier. Both recipes are simple…
This vegan ackee recipe is the perfect alternative to Jamaican ackee and saltfish. Cook with no saltfish and replace with mushrooms, making this ackee recipe the best vegan dish – but I may be biased, so try for yourself and see. Ackee And Mushroom Vegan Recipe Ackee is the national fruit of Jamaica and one part…
Jamaican chicken soup is on the menu today! Nothing beats this hearty chicken soup dish it is full of flavour and very filling that you won’t need any sides. Fridays or Saturdays are Jamaicans soup days. I don’t always stick to the soup days. There are other days that I might feel like having soup,…
Jamaicans love to make cornmeal porridge with coconut milk. Maybe because it tastes better, because it’s healthier, or because coconuts are so readily available on the island. Whatever the reason, Jamaican cornmeal porridge made with coconut milk is a must-try. The recipe below is a step-by-step guide to making cornmeal porridge with coconut using simple…