Jamaican-Style pumpkin punch recipe
Combines pumpkin, milk, and spices for a memorable drink, an easy pumpkin punch recipe with simple ingredients
Servings 5 Servings
Calories 405kcal
Ingredients
- 648 g Pumpkin Diced
- 131 ml Dragon stout beer 1 bottle
- 457 ml Supligen alternative see notes
- 438 ml Condensed milk
- 2 tsp Vanilla extract
- 1 tsp Nutmeg
- 1 tsp Cinnamon
- 621 ml Water
Instructions
- Wash and peel the pumpkin, then dice it into 2 inches cubes.
- Add the pumpkin to a pot with the water and put to cook until soft. Leave to cool.
- Add the pumpkin, dragon stout beer, supligen (or the alternative), condensed milk, vanilla extract, nutmeg and cinnamon to a blender and blend until smooth.
- Serve over ice.
Notes
- You can use Guinness in place of the Dragon Stout beer.
- There are several Supligen alternatives.
- I used unsweetened oats milk, which is why I used that amount of condensed milk. If you use Supligen, reduce the amount of condensed milk to prevent making the punch too sweet.
Nutrition
Serving: 344ml | Calories: 405kcal | Carbohydrates: 71g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 152mg | Potassium: 866mg | Fiber: 1g | Sugar: 66g | Vitamin A: 11337IU | Vitamin C: 15mg | Calcium: 358mg | Iron: 1mg