This ital ackee dish is suitable for vegetarians. If you are unable to or do not eat fish or meat but want to enjoy the delicious taste of the ackee try this recipe.
Below is the recipe of the Jamaica’s national dish, Jamaican ackee and salt fish recipe. Jamaican ackee and salt fish is a dish that you either love or hate, there is no in between. You will find that after eating this dish, you will either love it and can’t get enough of it or won’t try it again.