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Jamaican chicken soup is on the menu today! Nothing beats this hearty chicken soup dish it is full of flavour and very filling that you won’t need any sides. Fridays or Saturdays are Jamaicans soup days. I don’t always stick to the soup days. There are other days that I might feel like having soup,…
Cornmeal porridge with coconut milk is one of my favourites because the flavour from the coconut milk makes the porridge taste better. If you can’t have coconut milk, try cornmeal porridge without. Cornmeal porridge is the most popular porridge in Jamaica. As a child I grew up eating cornmeal porridge at least twice a week….
The most authentic Jamaican rice and peas recipe. Rice, red kidney beans (peas), homemade coconut milk, and seasoned to perfection. Quick and easy rice and peas use canned coconut milk and kidney peas! The heart of Jamaican Sunday dinner On Sundays, there is a 99.99% chance that most Jamaicans cook rice and pea for dinner….
This post is the authentic Jamaican ackee and saltfish recipe that you have been looking for. If the Jamaican National Dish is one of your favourites, and you’re ready to learn how to cook ackee and saltfish, you’re in the right place. Whether the ackee and saltfish recipe uses canned or fresh ackee fruit, the…