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peanut porridge recipe

Jamaican Peanut Porridge

Learn how to make peanut porridge with this simple recipe.
5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Course Breakfast
Cuisine Jamaican
Servings 3 Servings
Calories 243 kcal


  • ½ cup Raw peanut
  • 2 cups Coconut Milk
  • ½ Cup Plain Flour
  • ¼ tsp Grated nutmeg
  • 1 Cinnamon stick Or cinnamon leaf or ¼ tsp ground cinnamon
  • 1 tbsp Vanilla
  • tsp salt
  • 3 tbsp Brown Sugar
  • 1 cup water
  • Condensed milk


  • Add the peanuts, plain flour, and coconut milk to the blender and blend until smooth and creamy.
  • Add 1 cup of water to a pot, the salt and cinnamon stick or leaf (if you are using ground cinnamon, add later), bring to a boil on medium heat.
  • Pour in the blended peanut and stir (whisk) continuously until the porridge start thicken.
  • Let the porridge cook for 10 to 15 minutes then add the vanilla and nutmeg
  • Sweeten to taste with the sugar and condensed milk


  • oatmeal can replace the plain flour 


Calories: 243kcal
Keyword peanut
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