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How to make peanut porridge
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Jamaican Peanut Porridge Recipe

Learn how to make peanut porridge with this simple recipe.
Course Breakfast
Cuisine Jamaican
Keyword peanut
Prep Time 5 minutes
Cook Time 15 minutes
Servings 3 Servings
Calories 139kcal
Author Lesa

Ingredients

  • 1 cup Raw peanut
  • ¼ cup Plain Flour
  • 1 cup Milk
  • ¼ tsp Grated nutmeg
  • 1 Cinnamon stick Or cinnamon leaf or ¼ tsp ground cinnamon
  • 1 tsp Vanilla
  • pinch salt
  • 3 tbsp Brown Sugar
  • 1 cup Water
  • Condensed milk Sweeten to taste
US Customary - Metric

Instructions

  • Add the peanuts, plain flour, and milk to a blender and blend until smooth and creamy.
  • Add the cup of water to a pot, the salt and the cinnamon stick or leaf (if you are using ground cinnamon, add later), and bring to a boil on medium heat.
  • Pour in the blended peanut and stir (whisk) continuously until the porridge start thicken.
  • Let the porridge cook for 10 to 15 minutes then add the vanilla and nutmeg
  • Sweeten to taste with the sugar and condensed milk

Notes

  •  The plain flour can be replaced with oatmeal.
  • Though I used both sugar and condensed milk you can use just the sugar or just the condensed milk if you rather.
  • The type of milk you use is simply up to you. I used oat milk.

Nutrition

Serving: 270ml | Calories: 139kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 39mg | Potassium: 156mg | Fiber: 1g | Sugar: 16g | Vitamin A: 135IU | Vitamin C: 0.04mg | Calcium: 126mg | Iron: 1mg