Refreshing Soursop Juice Recipe
Soursop juice made with freshly squeezed lime juice served over ice cubes, no better drink on a warm summer day.
Servings 4 Servings
Calories 34kcal
Ingredients
- 880 g ripe soursop
- 1 tsp lime juice see notes
- 591.47 ml water Add more water for thinker drink, see notes
- 35 g sugar see notes
Instructions
- Wash, peel and remove the core of the soursop.
- Place the pulp in a large bowl and add the water.
- Squeeze or mash the soursop pulp to extract the juice.
- Strain to separate the juice from the soursop pulp.
- Add the lime juice and sweeten to taste.
Notes
- The amount of water this recipe uses is just enough to make a rich, slightly thick soursop drink. If you water thinker juice, use a bit more water.
- The teaspoon of lime juice only gives the drink a hint of lime taste. I wouldn't say I like the lime overpowering the soursop. If you'd like more lime flavour add a bit more juice.
- You may want to add a bit more sugar if you like your drink sweet.
Nutrition
Serving: 300ml | Calories: 34kcal | Carbohydrates: 9g | Protein: 0.01g | Fat: 0.03g | Sodium: 8mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.01mg