Wash the excess salt off the fish. Place the washed fish in a pot cover with water and put to cook for 10 to 15 minutes.
Remove saltfish from heat. Pour away boiling water. Wash the saltfish in cold water to cool the it.
Remove the skin, debone the fish then break it into small fish flakes.
In a mixing bowl, add the flour, saltfish flakes, and all the other ingredients.
Slowly add the water and mix all the ingredients togather until you get a sloppy paste. Not too runny.
Heat cooking oil in a frying pan on medium to low fire.
Place fried fritters on kitchen rolls paper towels to absorb the excess oil.