Jamaican rice porridge recipe
Make Jamaican rice porridge for breakfast. Have it with a slice of toast.
Servings 4 Servings
- 1 Cup Plain rice
- 1 Cup Unsweetened milk
- ½ tsp Ground nutmeg
- 1 tsp Vanilla extract
- 1 Cinnamon stick Or ½ tsp ground cinnamon
- ¼ tsp Salt
- Condensed milk To sweeten
- 4 Cups Water
Wash the rice until the water is clear.
Pour the rice into a large enough saucepan, add water, the salt and cinnamon stick.
Put to cook on medium heat for 15 to 20 minutes or until the rice is tender. Make sure to stir occasionally and reduce heat if necessary to prevent burning.
Add the cup of unsweetened milk and stir constantly. Add the vanilla and nutmeg and stir. Cook for another 4-8 minutes.
Turn the flames off. Sweeten to taste with the condensed milk
Now enjoy the beautiful taste of Jamaican rice porridge.