Make Jamaican rice porridge for breakfast. Have it with a slice of toast.
Course Breakfast
Cuisine Jamaican
Keyword Jamaican rice porridge recipe
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Servings 4Servings
Calories 120kcal
Author Lesa
Ingredients
1CupPlain rice
1CupUnsweetened milk
½tspGround nutmeg
1tspVanilla extract
1Cinnamon stickOr ½ tsp ground cinnamon
¼tspSalt
Condensed milk To sweeten
4CupsWater
Instructions
Wash the rice until the water is clear.
Pour the rice into a large enough saucepan, add water, the salt and cinnamon stick.
Put to cook on medium heat for 15 to 20 minutes or until the rice is tender. Make sure to stir occasionally and reduce heat if necessary to prevent burning.
Add the cup of unsweetened milk and stir constantly. Add the vanilla and nutmeg and stir. Cook for another 4-8 minutes.
Turn the flames off. Sweeten to taste with the condensed milk
Now enjoy the beautiful taste of Jamaican rice porridge.
Notes
Rice porridge takes a bit longer to cook that cornmeal porridge or plantain porridge but it is just as tasty and a great way to start your morning Jamaican style.