Jamaican crispy plantain chips recipe
A great way to get the children excited about cooking. Get them to help you make this plantain chips recipe. Simple, quick and taste great.
Ingredients
- 3 Green plantain
- 1 ½ tsp Salt
- Oil
- ⅛ tsp Cayenne pepper
- ⅛ tsp Paprika
Instructions
- Peel the plantain and chop it up into thin slices.
- In a large enough kitchen blow at the slice plantain and sprinkle the seasoning all over it. Mix well so that the slices are all coated well with the seasoning.
- Pour the oil in a frying pan (enough oil so that it plantain is swimming in it) at medium heat and let it hot.
- In batches, fry the plantain chips until golden brown. This won't take long since the slices are thin so keep a eye on them while they fry.
- When the batch are finish leave to cool and serve your tasty plantain chips.
Notes
Eat on its own or with your favourite dip.