June Plum Juice Recipe
Quick and easy the make, with just a few ingredients and a few June plums you can have this very refreshing juice.
Servings 4 Servings
Calories 105kcal
Ingredients
- 5 Large June plums
- Ginger About the length of your thump
- 5 cups Water
- Sugar To taste
Instructions
- Wash and peel the June plums (don't peel if you wish to try it with the skin).
- Remove the seed (at the core) and diced the flesh.
- Wash, peel and dice the ginger.
- Add the June plum, ginger and water into a blender. (You may have to do two separate batches). Blend until smooth.
- Then strain into a container, sweeten to taste.
- Pull to chill. Best server cold!
Notes
You may want to add fresh like juice. As I am using green June plum with the skin, I decided to leave it out.
Nutrition
Calories: 105kcal