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Guinness punch recipe

How to make Guinness Punch

Quick and easy Jamaican Guinness Punch recipe, you won't regret trying.
Course Drinks
Cuisine Jamaican
Keyword alcoholic, How to make Jamaican Guinness Punch
Prep Time 3 minutes
Cook Time 2 minutes
Servings 4 Servings
Calories 156kcal
Author Lesa


  • 1 ½ Cup Guinness
  • 1 Cup Vanilla Supligen/Nutrament/Nurishment I used Nurishment
  • 1 tsp Vanilla extract
  • ¼ tsp Freshly grated nutmeg
  • Ground cinnamon
  • ½ Cup Condensed milk
  • 3 Drops Angostura bitters (optional)


  • Pour all the ingredients into a jug and whip to combine. Or in a blender and purée.
  • Put to chill before serving.


  • If you prefer not to use meal replacement supplements, you can use almond oat or any full fat milk of your choice. I like using oats milk. 
  • Use another half cup of Guinness if you want the punch more bitter than sweet. 
  • Consume within two days of making!
  • The angostura bitters is optional. I like sharing new things that I've tried and like with you so you can try it too. 


Serving: 236ml | Calories: 156kcal | Carbohydrates: 23g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 49mg | Potassium: 144mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 0.1mg