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Green seasoning Jamaican
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Homemade Jamaican green seasoning

Try the flavours of the Caribbean with a homemade Jamaican green seasoning recipe
Course Seasoning
Cuisine Jamaican
Keyword green seasoning
Prep Time 5 minutes
Cook Time 3 minutes
Servings 1 Serving
Calories 62kcal
Author Lesa

Ingredients

  • 54 g Scallion
  • 6 Sprig fresh thyme
  • 1 Green scotch bonnet pepper
  • 45 g Onion
  • 4 Garlic cloves
  • 10 g Ginger
  • 57 g Green bell paper
  • 16 Pimento berries
  • 1 tsp Lime
  • 2 tbsp Oil or water (optional) see notes
  • ½ bunch cilantro
  • ¼ bunch parsley
Metric - US Customary

Instructions

  • Wash and chop all the ingredients in small sizes suitable for your blender or food processor.
  • Add all the ingredients to a blender or food processor and puree or blend until smooth.

Nutrition

Serving: 1tbsp | Calories: 62kcal | Carbohydrates: 14g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 14mg | Potassium: 306mg | Fiber: 3g | Sugar: 3g | Vitamin A: 541IU | Vitamin C: 18mg | Calcium: 73mg | Iron: 1mg