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Jamaican rum punch cocktail recipe
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Jamaican Rum Punch Cocktail Recipe

Simple and easy Jamaican rum punch recipe you will like!
Course Drinks
Cuisine Jamaican
Keyword alcoholic, cocktail
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2 people
Calories 57kcal
Author Lesa

Ingredients

  • 120 ml White rum
  • 60 ml Dark rum
  • 120 ml Strawberry syrup
  • 120 ml Fruit punch
  • 120 ml Pineapple juice
  • 60 ml Lime Juice
  • pinch Cinnamon (optional)
  • pinch Nutmeg (optional)

Instructions

  • Add ice to your cocktail shaker along with the rest of the ingredients (lime juice, rum, syrup, fruit punch, pineapple juice, cinnamon and nutmeg).
  • Shake vigorously 10 times and pour over ice.
  • If you're using a rum punch bowl, pour all the ingredients into the bowl and give it a good mix. Leave to sit for a little while before serving over ice.

Notes

  • The cinnamon and nutmeg are optional, but once you try them, you won't make your rum punch without them.
  • Remember to leave the rum punch to sit for a little while before serving if you make it in a bowl. Don't add ice! 
  • One serving in the hurricane glasses I used is 420ml or 14oz. 

Nutrition

Serving: 420ml | Calories: 57kcal | Carbohydrates: 9g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 95mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 16IU | Vitamin C: 13mg | Calcium: 11mg | Iron: 0.2mg