Coconut Rice
No more plain rice, try this tasty coconut rice dish.
Servings 4 Servings
Calories 230kcal
Ingredients
- 1 ½ cups Long grain rice
- 2 cups Fresh coconut milk
- 1 tsp salt or to taste
- 1 tbsp Coconut Oil
- 1 Stalk scallion
Instructions
- Pour the coconut milk, add the coconut oil, salt and the scallion and bring to a boil on medium heat.
- Wash the rice and pour it in to the pot, stir well.
- Cover. Once the this starts boiling turn the heat to low and let to rice cook until all the liquid is evaporated.
- Turn the off and let the rice rest for about three minutes then serve.
Notes
- I use fresh coconut milk but canned milk can also be used.
Nutrition
Calories: 230kcal