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Jamaican peanut punch with oats
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Jamaican Peanut Punch Recipe

Very easy peanut punch recipe with oats and Guinness.
Course Drinks
Cuisine Jamaican
Keyword alcoholic, punch
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2 people
Calories 124kcal
Author Lesa

Equipment

Ingredients

  • 35 g Raw peanut
  • 2 tbs Oats
  • 250 ml Supligen (alternatives)
  • 60 ml Condensed milk
  • 131 ml Guinness 1 bottle
  • ½ tsp Vanilla extract
  • ¼ tsp Nutmeg
  • ⅛ tsp Ground cinnamon
Metric - US Customary

Instructions

  • Add all the ingredients to a blender and blend until smooth.
  • Strain using a cheesecloth.
  • Put to chill before serving

Notes

  • A Supligen alternative is Nutrament or almond milk if you prefer not to use a food supplement. 
  • This recipe serves two 8 oz glasses
  • Leave out the Guinness to make the drink child friendly. 

Nutrition

Serving: 8oz | Calories: 124kcal | Carbohydrates: 23g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 100mg | Potassium: 148mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 0.4mg