The best Jamaican guinep drink recipe
Next guiep season, make this refeshing guinep drink recipe and thank me when you have a taste.
Servings 4 Servings
Calories 98kcal
Ingredients
- 4 cups Guinep skin removed
- 1 tbsp Freshly grated ginger
- 6 cups Boiling water
- Brown sugar To taste
Instructions
- Remove the guinep fruit from its skin and place in a kitchen container.
- Add the grated ginger
- Pour boiling hot water onto the guinep and ginger, enough to cover the amount of fruit you have. Cover and leave to cool
- Once cool, use clean hands to rub to guinep seeds together to separate the guinep pulp from seed.
- Strain, sweeten and put to chill.
Video
Notes
Don't forget to try our other drink recipes.
Nutrition
Calories: 98kcal