Crispy plantain chips recipe

If you're a fan of crunchy snacks and love exploring new flavours, then you're in for a treat with our plantain chips recipe!

Course Snack

Cuisine Jamaican

Keyword gluten-free, plantain chip, Vegan

Prep Time 5

Cook Time 15

Servings Servings

Calories 273kcal

Author Lesa

Peel the plantains and chop them into round, thin, even slices.
Sprinkle the seasoning over each plantain slice and coat well. You can also add this after frying.
Heat enough oil (so that the plantain pieces are swimming in it) in a deep frying pan or skillet to 350°F (175°C).
In batches, fry the plantain chips until golden brown, which should take about 2-3 minutes per batch.
Remove the chips with a slotted spoon and place them on a paper towel to remove excess oil. (If you didn't before, make sure to add the salt immediately)

Preheat your air fryer to 375°F (190°C).
Lightly coat the plantain slices with cooking spray and arrange them in a single layer in the air fryer basket.
Cook for 8-10 minutes, flipping them halfway through, or until they are crispy and golden brown.
Season with salt immediately after removing from the air fryer.

Though I add my seasoning before frying, there is also the option of adding it after.
Bake for about 15 to 20 at 150 °C