Jamaican Brown Stew Chicken Recipe



Brown stew chicken is a popular Jamaican dish usually eaten on Sundays along with rice and peas. The chicken is seasoned with traditional Jamaican herbs and spices



>Chicken  seasoning







>Scotch  bonnet pepper

>Bell pepper

>Browning sauce


They are substitute options for the ketchup and browning sauce.



How To Cook

Seasoning the chicken and leave to marinate for at least two hours

How To Cook

Separate the marinade from the chicken, then slightly fry to "brown" it.

How To Cook

Add water, bell pepper, tomato, salt, ketchup and the marinade you separated earlier to the same pot to make the brown stew sauce. Then add the chicken and simmer.

Authentic  Jamaican Brown Stew  Chicken