Jamaican Foods, Jamaican Recipes
Gungo peas and rice with coconut milk recipe. This is the best way to cook gungo peas (pigeon peas) and rice. With coconut milk and your favourite Jamaican herbs and spices – pimento berries (allspice), thyme, scallion and scotch bonnet pepper. What is Gungo peas? Gungo pea is the name […]
Boiled hard food, easy to make, is very filling and goes when well with most traditional Jamaican main dishes. Yellow yam, green banana, pumpkin, ripe plantain and flour dumpling boiled in salted water. What is Jamaican Hard Food Hard food is ground provisions such as yam, green banana, plantain, potato, […]
 These sweet-tasting Jamaican festival dumplings are one of Jamaican’s favourites and will be yours once you try this recipe. Crispy on the outside, soft and fluffy on the inside, and this sweet side dish is a treat for the whole family. You will love the sweet taste of festival dumplings […]
Callaloo with saltfish is just delicious when combined. Both callaloo and saltfish are staple foods in Jamaica. Saltfish is in many Jamaican cuisines, sometime cooked on it own but most often cooked in combination with something esle as with this recipe. This tasty side dish is easy to make with […]
Jamaican salt fish fritter is my favourite fritters. It is so filling and that is what I like most about it. Jamaican Salt fish Fritter Saltfish fritter in simple terms is salt fish and seasoning mixed in the very soft dumpling dough then fired. The soft flour mixture and the […]