Jamaican Foods, Jamaican Recipes
Boiled hard food, easy to make, is very filling and goes when well with most traditional Jamaican main dishes. Yellow yam, green banana, pumpkin, ripe plantain and flour dumpling boiled in salted water. What is Jamaican Hard Food Hard food is ground provisions such as yam, green banana, plantain, potato, […]
Jamaican festival dumpling is a type of street food eaten most with escovitch fish or Jamaican jerk chicken. You will love the sweet taste festival dumpling once you try it. Festival dumpling is made from cornmeal, plain flour and sugar. The type of cornmeal and the amount used is important. […]
Callaloo with saltfish is just delicious when combined. Both callaloo and saltfish are staple foods in Jamaica. Saltfish is in many Jamaican cuisines, sometime cooked on it own but most often cooked in combination with something esle as with this recipe. This tasty side dish is easy to make with […]
Jamaican salt fish fritter is my favourite fritters. It is so filling and that is what I like most about it. Jamaican Salt fish Fritter Saltfish fritter in simple terms is salt fish and seasoning mixed in the very soft dumpling dough then fired. The soft flour mixture and the […]
Jamaican steamed cabbage is very simple and easy to prepare it makes a brilliant mid-week dinner. This dish is rich in flavour the whole family will love it. There are so many reasons to try steamed cabbage, it takes little time to cook, it is very healthy, it taste great […]