Jamaican Foods, Jamaican Recipes
Gungo peas and rice with coconut milk recipe. This is the best way to cook gungo peas (pigeon peas) and rice. With coconut milk and your favourite Jamaican herbs and spices – pimento berries (allspice), thyme, scallion and scotch bonnet pepper. What is Gungo peas? Gungo pea is the name […]
Boiled hard food, easy to make, is very filling and goes when well with most traditional Jamaican main dishes. Yellow yam, green banana, pumpkin, ripe plantain and flour dumpling boiled in salted water. What is Jamaican Hard Food Hard food is ground provisions such as yam, green banana, plantain, potato, […]
 These sweet-tasting Jamaican festival dumplings are one of Jamaican’s favourites and will be yours once you try this recipe. Crispy on the outside, soft and fluffy on the inside, and this sweet side dish is a treat for the whole family. You will love the sweet taste of festival dumplings […]
You will agree that combined callaloo with saltfish is just delicious after trying this authentic Jamaican recipe. Both callaloo and saltfish are stapled foods in Jamaica and make the perfect marriage when cooked together. This savoury dish is easy to make with some simple ingredients. What type of vegetable is […]
If you’re searching for a delightful taste of the Caribbean, Jamaican Saltfish Fritters should be at the top of your culinary bucket list. This crispy, savoury fritters are a beloved dish in Jamaica, combining the richness of salted codfish with a delectable batter of flour and spices. Below is an […]